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@asterisk@lemmy.world to Science of Cooking@mander.xyzEnglish • 1 year ago

How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours

www.theguardian.com

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How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours

www.theguardian.com

@asterisk@lemmy.world to Science of Cooking@mander.xyzEnglish • 1 year ago
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0
fedilink
  • cross-posted to:
  • interestingshare@lemmy.zip
  • hackernews@derp.foo
Inside the surprisingly secretive world of crisp flavours
www.theguardian.com
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Why can you buy lasagne flavour snacks in Thailand but not in Italy? Which country can cope with the hottest chilli? And why do Germans like paprika so much?
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