I have a hard time discerning if 老干妈láo gān mā is actually vegan or if it is vegetarian (since cheese doesn’t actually come up very often in most Chinese’ diets, the word for vegan and vegetarian are both 素食主义者sù shí zhǔ yì zhě with vegans simply opting out of egg)

However, here’s a neat video by Chinese Cooking Demystified re: homemade chili crisp

I’ve had it with peanut butter on bread, olives and tomato (kinda interesting) and avocado (it was alright)