• @leisesprecher@feddit.org
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      510 months ago

      Here in Germany we have similar projects, but it seems the producers/farmers often have absolutely no idea how to anticipate or meet the demand of their customers.

      Like, I’m very aware that farming is a seasonal business, you can’t really grow much salad during the German winter without a greenhouse. Perfectly fine. What is not fine is dumping basically your entire salad harvest for that season in a 4 week window onto paying customers.

      You’ll get 8 salad heads per week for a month or two, almost inevitably throwing or giving most of it away, and then you’ll get 5 kilos of some roots for the next 3 months.