I hope it at least pleases you to know that in places where UHT milk is the norm, pasteurised milk is more expensive and sometimes simply not available. (I somewhat prefer that flavour)
If I want that cooked flavor I open a can of evaporated (not condensed which has a lot of added sugar) milk. It’s yummy in coffee and any cooking/baking use.
I’m that weird guy who prefers the cooked taste of UHT pasteurized milk.
Another weird UHT enjoyer here. If it weren’t so expensive where I’m at then I’d be having it more often
I hope it at least pleases you to know that in places where UHT milk is the norm, pasteurised milk is more expensive and sometimes simply not available. (I somewhat prefer that flavour)
Same
If I want that cooked flavor I open a can of evaporated (not condensed which has a lot of added sugar) milk. It’s yummy in coffee and any cooking/baking use.