@gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish • 2 months agosimply delicioussh.itjust.worksimagemessage-square105fedilinkarrow-up1742arrow-down110
arrow-up1732arrow-down1imagesimply delicioussh.itjust.works@gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish • 2 months agomessage-square105fedilink
minus-square@Xatolos@reddthat.comlinkfedilinkEnglish3•2 months agoDoubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.
minus-squareSatansMaggotyCumFartlinkfedilinkEnglish3•2 months agoCan you sous vide the eggs to pasteurize them before you put them in the dough?
minus-square@Xatolos@reddthat.comlinkfedilinkEnglish3•2 months agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Doubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.
Can you sous vide the eggs to pasteurize them before you put them in the dough?
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.