How do you store them after they are frozen? Do you move them into a different non plastic container or leave them in the trays?
We have some of these but I haven’t used them yet b/c I am not sure what to put them in after freezing and if it’s a ziplock it doesn’t seem like this beats vacuum sealing. I am looking for some ideas because I would also like to cut down on plastic.
It beats vacuum sealing cause you can put like 20 servings of food in one big bag, but they remain separate servings that you can thaw one at a time. I often just use a zip lock, but I just reuse the same one over and over again.
I use them for freezing stock, and it’s nice to know that each cube is 125 ml.
How do you store them after they are frozen? Do you move them into a different non plastic container or leave them in the trays?
We have some of these but I haven’t used them yet b/c I am not sure what to put them in after freezing and if it’s a ziplock it doesn’t seem like this beats vacuum sealing. I am looking for some ideas because I would also like to cut down on plastic.
I kind of do both. You can leave them in the tray, since they have a lid.
It beats vacuum sealing cause you can put like 20 servings of food in one big bag, but they remain separate servings that you can thaw one at a time. I often just use a zip lock, but I just reuse the same one over and over again.
I use them for freezing stock, and it’s nice to know that each cube is 125 ml.