Posadas [he/him, they/them] to chapotraphouse@hexbear.netEnglish • edit-212 days agoCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%message-square100fedilinkarrow-up1135arrow-down14file-text
arrow-up1131arrow-down1message-squareCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%Posadas [he/him, they/them] to chapotraphouse@hexbear.netEnglish • edit-212 days agomessage-square100fedilinkfile-text
minus-squareFloridaBoi [he/him]linkfedilinkEnglish11•edit-212 days agoShorten Lengthen the brew time or switch to cold brew. Over under extraction and excessive water temperature has very large effects on taste Edited: I had it backwards
minus-squaredannoffs [he/him]linkfedilinkEnglish6•12 days agoOver extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
ShortenLengthen the brew time or switch to cold brew.Overunder extraction and excessive water temperature has very large effects on tasteEdited: I had it backwards
Over extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
You’re right I had it backwards