@cm0002@lemmy.world to Funny@sh.itjust.works • 1 month agoMe at 3 a.m.lemmy.mlimagemessage-square14fedilinkarrow-up1519arrow-down14
arrow-up1515arrow-down1imageMe at 3 a.m.lemmy.ml@cm0002@lemmy.world to Funny@sh.itjust.works • 1 month agomessage-square14fedilink
minus-squareFenrirIIIlinkfedilink7•edit-21 month agoI once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
minus-square@corsicanguppy@lemmy.calinkfedilinkEnglish1•1 month agoIs that before you cut it, or after? I’m so confused.
I once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
The folding is what makes them good. iirc
Just fold the cheese
Is that before you cut it, or after? I’m so confused.
ik charcoal is involved