Agreed. 2 is the clear winner of this heat, despite the bad handle. 5 has the best handle of the bunch, but all these were stamped from thin, stainless sheet steel, rather than forged from thicker plate. All of their handles are lousy.
5 has a better finish than the rest, but the tines are a train wreck.
Agreed. 2 is the clear winner of this heat, despite the bad handle. 5 has the best handle of the bunch, but all these were stamped from thin, stainless sheet steel, rather than forged from thicker plate. All of their handles are lousy.
5 has a better finish than the rest, but the tines are a train wreck.
Here is the perfect fork:
Handle needs some kind of texture, or else may become slippery.
Knurel that shit up my boy.
Knureling is heavily underated
it needs a nice knurling
Round handles don’t let me know the rotation so hard pass from me.
Personally I don’t like that handle either. Needs to be thicker.
That’s how they are when first harvested from the fork-bush. Have to carefully separate the layers for each individual fork.
gotta wait until it ripens though, otherwise you’ll just make a mess and hurt your fingers
Allow me to introduce you to my favorite fork. I feel like yours would rotate in the hand while applying downward cutting force.
Look at that subtle off-white coloring. The tasteful thickness of it. Oh my God, it even has a watermark…