Malaysian Food • 2 years ago

Homemade Bossam

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Homemade Bossam

Malaysian Food • 2 years ago

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@dukeGR4OP
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1•2 years ago
forgot to make saeujeot sauce (fermented shrimp sauce)… no wonder i felt like it was missing the umph and i had to use sea salt flakes lol.

Malaysian Food

!food@monyet.cc

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Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

Posting Guide

There’s a few tag to use that help tidy up the community:

[I Ate] to show off what you had or having.
[I Made] to show off stuff you make yourself. Provide a recipe if you could!
[Recommend Me] to ask for recommendation. Do specify what area you expect to be in.

Examples:

[I Ate]Nasi Lemak with Cheese
[I Made]Fried Rice with Taugeh
[Recommend Me]Durian Roti Canai in Penang?

Rule:

Site-wide rule applies.
Food is food, don’t be rude. Don’t make fun of other’s homemade food merely because it looks cheap/bad to you. Don’t say anything if you don’t have nice thing to say.
Do not gatekeep. You’re free to enjoy your diet and others should too.
Posting guide is just a guide. It’s okay to not follow it or make your own variation of tag.
Memes is allowed, as long as it’s food related.

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Selamat Datang(welcome)! Monyet.cc is a Malaysian-run Lemmy instance, but everyone is welcome! Check out our list of community!

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