Pork:

• 1 kg fresh pork belly
• 2 tablespoons of brown sugar
• 2 tablespoons of doenjang
• 1 big onion quartered
• 1 bulb of garlic
• 1 smol biji ginger
• 1 cup of coffee (hazelnut preferred)
• enough water to cover the pork

boil for maybe 1 hour then lower the heat and simmer for another 15-20 minutes. do not overcook it it will fall apart when you cut it.

quite bland so the fermented shrimp sauce is a must also (forgot to make today):

• 1 table spoon saeujeot
• 1 teaspoon sugar
• gochugaru to taste
• water to taste
• minced garlic (a bit)
• sesame seeds ( a bit)