• Krudler
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    fedilink
    English
    216 days ago

    You sound confident, like you know things!

    I feel like the espresso I brew isn’t really that potent? I get a 330ml mug of espresso out of 10g coffee grounds. And then it’s not even real espresso, it’s just crummy stove top pot “espresso”. I started drinking it that way because I was poor and it was a great way to get a lot of flavor for a little coffee grounds. Which I’d also occasionally recycle haha. But I’d be curious to know how actually potent it becomes. How would a person measure such a thing?