The multigrain loaf from my local bakery. I get it unsliced so I can cut it extra thick, over half an inch. Throw it in the toaster on 2, switch it to bagel setting halfway through.
Centrella chunky peanutbutter, nice thick spread on the more-toasted side of the bread. You gotta do it right out of the toaster so it gets properly melty.
Raspberry jam in a thin layer on the other piece of bread. Thin! It’s not a jelly sandwich; this is a condiment.
Sprinkle coarse sea salt on the peanut butter and combine the halves. Eat while still warm.
The multigrain loaf from my local bakery. I get it unsliced so I can cut it extra thick, over half an inch. Throw it in the toaster on 2, switch it to bagel setting halfway through.
Centrella chunky peanutbutter, nice thick spread on the more-toasted side of the bread. You gotta do it right out of the toaster so it gets properly melty.
Raspberry jam in a thin layer on the other piece of bread. Thin! It’s not a jelly sandwich; this is a condiment.
Sprinkle coarse sea salt on the peanut butter and combine the halves. Eat while still warm.
Oh you’re a connoisseur you’re welcome round ButterflyHQ anytime to make me a PBJ