@Shady_Shiroe@lemmy.world to Memes@lemmy.ml • 2 years agoCall the priestslemmy.worldimagemessage-square49fedilinkarrow-up1808arrow-down121cross-posted to: shittyfoodporn@lemmy.ca
arrow-up1787arrow-down1imageCall the priestslemmy.world@Shady_Shiroe@lemmy.world to Memes@lemmy.ml • 2 years agomessage-square49fedilinkcross-posted to: shittyfoodporn@lemmy.ca
minus-square@nova_ad_vitum@lemmy.calinkfedilink12•2 years agoYeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
minus-square@Barbarian@sh.itjust.workscakelinkfedilink4•2 years agoI think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
minus-square@SuperIce@lemmy.worldlinkfedilinkEnglish3•2 years agoIsn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
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Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
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I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.
Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.
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Sounds fucking delicious