@James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish • 25 days agoTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgmessage-square87fedilinkarrow-up1106arrow-down10
arrow-up1106arrow-down1external-linkTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.org@James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish • 25 days agomessage-square87fedilink
minus-squareYaksPTlinkfedilinkEnglish3•25 days agoI moved to Portugal last year and I can say that the supermarket chicken here does need a lot more seasoning (to my taste) than US chicken did. I am hoping it will help cut down my overall salt intake.
I moved to Portugal last year and I can say that the supermarket chicken here does need a lot more seasoning (to my taste) than US chicken did. I am hoping it will help cut down my overall salt intake.