Use this thread to share with us what you’re having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don’t be shy, all food are welcome!
Use this thread to share with us what you’re having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don’t be shy, all food are welcome!
Gyudon! Too busy to cook :<
Hmm how do they make this?? Which part of the cow do they use I wonder, the the beef strips so thin and fatty. And it feels more complex than just panfried.
It’s almost like pork belly lol