Look, it’s the standard American recipe, as dictated by George Washington himself. Every American is born knowing this recipe, like how we all know how to make a s’more.
You take a pig (probably from the natives) and you cut off its ass. Throw the rest away because efficiency is for the goddamn communists. Puree this ass for about 90 minutes. Add high fructose corn syrup because lobbying. Extrude (squirt) it into a plastic forever chemical tube then microwave on high for 17:76. Serve 10 of these with 8 buns, because certain people just don’t deserve bread.
@ScrambleVerdict@Exusia, they make it from the anal glands of the beaverand the strawberry one, distilled from sawdust.It is the small difference between a yogurt WITH vanilla or strawberry and those with vanilla or strawberry FLAVOR. Bon Apetit
It’s 4 AM. I’ve almost finished a bottle of wine. And now I want hot dogs. Not licorice ones, you fucking failures. But normal pig ass flavored ones.
Yo you like pig ass? Bruh
Look, it’s the standard American recipe, as dictated by George Washington himself. Every American is born knowing this recipe, like how we all know how to make a s’more.
You take a pig (probably from the natives) and you cut off its ass. Throw the rest away because efficiency is for the goddamn communists. Puree this ass for about 90 minutes. Add high fructose corn syrup because lobbying. Extrude (squirt) it into a plastic forever chemical tube then microwave on high for 17:76. Serve 10 of these with 8 buns, because certain people just don’t deserve bread.
…apple pie and Chevrolet.
You can just wash the pig’s ass and eat a hot dog with beer.
If you like hot dogs you like pig ass.
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The lab. Nobody uses beaver ass juice anymore.
@ScrambleVerdict @Exusia, they make it from the anal glands of the beaverand the strawberry one, distilled from sawdust.It is the small difference between a yogurt WITH vanilla or strawberry and those with vanilla or strawberry FLAVOR. Bon Apetit
Artificial vanilla flavor is often derived from wood pulp anymore IIRC.