StrikerM to Lemmy Shitpost@lemmy.world • 1 year agoMicroplastic overdoselemmy.worldimagemessage-square257fedilinkarrow-up11.64Karrow-down137
arrow-up11.6Karrow-down1imageMicroplastic overdoselemmy.worldStrikerM to Lemmy Shitpost@lemmy.world • 1 year agomessage-square257fedilink
minus-squaremetaStaticlinkfedilink-5•1 year agomust be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
minus-squareDecoy321Mlinkfedilink15•1 year agoIn what general area do you live? I can confirm that these American “cheese” products are designed to melt.
minus-square@over_clox@lemmy.worldlinkfedilink2•edit-21 year agoHell, even real mild cheddar from a legit block of cheese melts… https://lemmy.world/post/7427560
minus-square@Tumnus@lemmy.worldlinkfedilink7•1 year agoWhy are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
must be a uniquely American phenomenon because I’ve never met an individually wrapped slice of cheese that doesn’t simply blacken under a broiler like you forgot to remove the wrapper or something.
In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
Hell, even real mild cheddar from a legit block of cheese melts…
https://lemmy.world/post/7427560
Most cheese does.
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown