Tainted cinnamon applesauce pouches that have sickened scores of children in the U.S. may have been purposefully contaminated with lead, according to FDA’s Deputy Commissioner for Human Foods Jim Jones.

“We’re still in the midst of our investigation. But so far all of the signals we’re getting lead to an intentional act on the part of someone in the supply chain and we’re trying to sort of figure that out,” Jones said in an exclusive interview. The pouches found to be contaminated were sold under three brands — Weis, WanaBana and Schnucks — that are all linked to a manufacturing facility in Ecuador. The FDA says it’s conducting an inspection of that facility.

“My instinct is they didn’t think this product was going to end up in a country with a robust regulatory process,” Jones said. “They thought it was going to end up in places that did not have the ability to detect something like this.”

  • nifty
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    1111 months ago

    The source of contamination is possibly a production facility in Ecuador, possibly due to using a cheaper cinnamon alternative. I thought I should post this because comments are wrongly asserting (I think) that a person in a U.S. production supply chain did this. It seems less malicious and more cost-savings oriented, which is why regulations and policies help save people from bottomline focused tendencies.

    The FDA continues to investigate a number of theories for how the pouches became contaminated, and has not drawn any conclusions about the way the lead was added, why or by whom. The FDA says it currently believes the adulteration is “economically motivated.” That generally refers to ingredients being altered in order to make products appear higher in value, often so companies can produce a cheaper item and sell it at an elevated price.

    • tb_
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      111 months ago

      which is why regulations and policies help save people from bottomline focused tendencies.

      But the free market!