@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-21 year agoMayo, mustard or ketchup?message-square86fedilinkarrow-up176arrow-down117file-text
arrow-up159arrow-down1message-squareMayo, mustard or ketchup?@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-21 year agomessage-square86fedilinkfile-text
minus-square@bajabound@lemmy.worldlinkfedilink1•1 year agoA well done steak of course. And the answer is always ketchup.
minus-square@jopepa@lemmy.worldlinkfedilink5•1 year agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.