@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-21 year agoMayo, mustard or ketchup?message-square86fedilinkarrow-up176arrow-down117file-text
arrow-up159arrow-down1message-squareMayo, mustard or ketchup?@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-21 year agomessage-square86fedilinkfile-text
minus-square@bionicjoey@lemmy.calinkfedilink23•1 year agoI agree that it matters what it goes on, but the correct answer is mustard regardless.
minus-square@Junkers_Klunker@lemmy.worldlinkfedilink4•1 year agoIf it is Dijon, otherwise mustard can go to hell.
minus-square@jopepa@lemmy.worldlinkfedilink5•edit-21 year agoI guess stone ground couldn’t 🕶️ cut the mustard
minus-square@foggy@lemmy.worldlinkfedilink0•edit-21 year agoNah, mayo is the correct Answer many places where mustard is incorrect. Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit. And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.
I agree that it matters what it goes on, but the correct answer is mustard regardless.
If it is Dijon, otherwise mustard can go to hell.
I guess stone ground couldn’t 🕶️ cut the mustard
Splish splash your opinion is trash.
Nah, mayo is the correct Answer many places where mustard is incorrect.
Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit.
And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.