@SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish • 11 months ago[Homemade] Breakfast Pizzalemmy.worldimagemessage-square22fedilinkarrow-up1265arrow-down121
arrow-up1244arrow-down1image[Homemade] Breakfast Pizzalemmy.world@SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish • 11 months agomessage-square22fedilink
minus-square@flango@lemmy.eco.brlinkfedilinkEnglish9•11 months agoCould you give me the recipe for the dough?
minus-square@SoonerMagic@lemmy.worldOPlinkfedilinkEnglish8•11 months agoIt’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40. I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
![[Homemade] Breakfast Pizza](https://lemmy.world/pictrs/image/90f73965-f1a0-4dca-be89-5617ad9cc058.jpeg){kind=link}
Could you give me the recipe for the dough?
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
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