Like, when you go out for Malay food these days, its usually
- tomyam
- western
- fried chicken (berempah, kunyit etc)
- nasi lemak, usually part of fried chicken series
Where had all the old timey traditional dishes gone? Somehow it seems like they only survive in nasi kerabu shops.
Wah, so “healthy”. If that’s what their wallet can afford I dunno what else to say.