nifty to Mildly Interesting@lemmy.world • 2 years agoCookie experimentsi.pinimg.comimagemessage-square48fedilinkarrow-up1303arrow-down117
arrow-up1286arrow-down1imageCookie experimentsi.pinimg.comnifty to Mildly Interesting@lemmy.world • 2 years agomessage-square48fedilink
minus-square@deegeese@sopuli.xyzlinkfedilink16•2 years ago15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
minus-squareAltima NEOlinkfedilinkEnglish1•2 years agoTo much flour though, and then you’ve got shortbread instead of a chewy cookie
15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
To much flour though, and then you’ve got shortbread instead of a chewy cookie