• Altima NEO
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    111 months ago

    I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.

    Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!

    • Annoyed_🦀 A
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      111 months ago

      Yep! I only have jaggery and i don’t know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert

      • Altima NEO
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        111 months ago

        I like to keep a jar of molasses since it’s so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc

        Whenever I kept brown sugar, it would always go hard on me.