Use this thread to share with us what you’re having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don’t be shy, all food are welcome!

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  • @dcxA
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    1 year ago

    Wao nice, what do you put in this? Do I see miso base and cabbage?

    • Yong
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      21 year ago

      no miso, just chinese cabbage, onion, garlic, ginger, and pork minced

      • @dcxA
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        11 year ago

        Yummm. /takes notes…