Flying SquidM to Lemmy Shitpost@lemmy.world • 10 months agoBaked or broiled?lemmy.worldimagemessage-square39fedilinkarrow-up1387arrow-down17
arrow-up1380arrow-down1imageBaked or broiled?lemmy.worldFlying SquidM to Lemmy Shitpost@lemmy.world • 10 months agomessage-square39fedilink
minus-square@problematicPanther@lemmy.worldlinkfedilink1•10 months agoif you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.