@ickplant@lemmy.world to Lemmy Shitpost@lemmy.world • 1 year agoSweet tealemmy.worldimagemessage-square277fedilinkarrow-up12.01Karrow-down182
arrow-up11.93Karrow-down1imageSweet tealemmy.world@ickplant@lemmy.world to Lemmy Shitpost@lemmy.world • 1 year agomessage-square277fedilink
minus-square@raptir@lemm.eelinkfedilinkEnglish7•1 year agoThey’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
minus-square@Tangent5280@lemmy.worldlinkfedilink1•1 year agoOk, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.
They’re not super saturating it. They’re putting an amount of sugar in the tea that can dissolve at room temperature, it just takes a long time to do so.
Ok, got it. Someone in this thread mentioned ice cold water can still hold 1.7x its weight in sugar.