• Rob Bos
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    145 months ago

    Weird. I’ve always made vegetarian chili and rely heavily on beans.

    • NoFuckingWaynado
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      45 months ago

      I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.