@MelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish • 6 days agoAuthentic Texas recipeslrpnk.netimagemessage-square27fedilinkarrow-up1116arrow-down14
arrow-up1112arrow-down1imageAuthentic Texas recipeslrpnk.net@MelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish • 6 days agomessage-square27fedilink
minus-squareRob BoslinkfedilinkEnglish14•6 days agoWeird. I’ve always made vegetarian chili and rely heavily on beans.
minus-square@TotalFat@lemmy.worldlinkfedilinkEnglish3•6 days agoI often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.
Weird. I’ve always made vegetarian chili and rely heavily on beans.
I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.