• @weecious
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    11 year ago

    Ah, that’s what it’s called in the native tongue. Yup, it is. But more on greens instead of proteins.

    • @dukeGR4
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      1 year ago

      In Viet (south) it’s called Gỏi Cuốn, not Bánh cuốn. Bánh cuốn is more like Cheong Fun, Gỏi Cuốn is Vietnamese ricepaper roll.

      If you shallow fry the ricepaper it turns into keropok, and get deconstructed rice paper roll pretty cool.

      • @weecious
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        11 year ago

        Ah, thanks for the correction!