Hmm, okay, I’ll bite. What’s the secret with low pressure for long grain rice like basmati? I’ve been using 1:1 ratio rice:water for 6 minutes on high with a 10 minute natural release.
I always quick release bit that’s because I am certifiably impatient. I’m not at home so I would have to check down what I wrote in my reference boom but I THINK I use 8 minutes. Now, those 8 mins only start once the pressure top engages, so the quantity of rice and the model of the unit probably allow for about 3 minutes of wiggle room due to preheat cycle differences and amount of time to reach pressure.
Hmm, okay, I’ll bite. What’s the secret with low pressure for long grain rice like basmati? I’ve been using 1:1 ratio rice:water for 6 minutes on high with a 10 minute natural release.
Bone broth in place of water and using the fry function of the crock pot to toast the rice before hand in a little bit of butter
Interesting. How many minutes on low, and quick release or natural?
I always quick release bit that’s because I am certifiably impatient. I’m not at home so I would have to check down what I wrote in my reference boom but I THINK I use 8 minutes. Now, those 8 mins only start once the pressure top engages, so the quantity of rice and the model of the unit probably allow for about 3 minutes of wiggle room due to preheat cycle differences and amount of time to reach pressure.