The one on the left is 火爆肉, which I suspect inspired the “dry bak kut teh” you see elsewhere in Malaysia haha. It’s basically pork belly sautéed in dried chilies, dried shrimps and other spicy stuff until it’s sizzling. In Kajang we usually pair this with spicy pepper soup. Goes really well with rice!
It’s in Kajang! There are a few well-known shops but this one is Siaw Kah, in Sungai Chua. (My usually go-to shop used to be Hong Kong Lat Thong but they raised their prices so much recently that I couldn’t recommend it anymore)
If you got extra time for some extra meals, there’s also a well-known fried chicken nasi lemak shop nearby (hidden inside the new village)! And might as well come over to Kajang town for the mamak cendol stall inside the Chinese temple and satay :D
](https://media.hachyderm.io/media_attachments/files/110/831/163/965/614/027/original/fb2c4b50bdc2d5e3.jpeg){kind=link}
That claypot is what? Why does it looks so delicious 🤤
The one on the left is 火爆肉, which I suspect inspired the “dry bak kut teh” you see elsewhere in Malaysia haha. It’s basically pork belly sautéed in dried chilies, dried shrimps and other spicy stuff until it’s sizzling. In Kajang we usually pair this with spicy pepper soup. Goes really well with rice!
Wow, now i wanna try, where is this?
It’s in Kajang! There are a few well-known shops but this one is Siaw Kah, in Sungai Chua. (My usually go-to shop used to be Hong Kong Lat Thong but they raised their prices so much recently that I couldn’t recommend it anymore)
put it in my google map
Done! Ohh man that hot plate bean curd 🤤
If you got extra time for some extra meals, there’s also a well-known fried chicken nasi lemak shop nearby (hidden inside the new village)! And might as well come over to Kajang town for the mamak cendol stall inside the Chinese temple and satay :D
Too bad i usually won’t visit it more than one day 😔
I miss kajang satay though!