When the very first cars were built, only the rich could afford it, but now a large part of the population (in developed countries) has one or more.
What do you think will be such an evolution in the future?
When the very first cars were built, only the rich could afford it, but now a large part of the population (in developed countries) has one or more.
What do you think will be such an evolution in the future?
Once this is available and affordable, I will never eat animal meat again.
Totally agree - from an ideological standpoint I totally agree with Vegans/Vegetarians on the fact that meat produces unnecessary suffering and (more directly important to us humans) huge amounts of greenhouse gases and wasted calories. But from a practical standpoint I’ve just never been able to convince myself to make such a huge change to my diet - but lab grown meat is literally having your cake and eating it too in that regard.
Hell I’d happilly pay 2x for a cut of meat that was lab grown instead of coming from an animal - and imagine how amazing you could make - for instance - a steak when you have 100% control over it’s fat/muscle distribution/ratio. Making a Wagyu steak, vs a typical cut would be as simple as tweaking some settings
I’m already fairly satisfied with the newer plant-based meat replacements. They just need to come down in price to below actual meat.
Not everyone can eat them though, for whatever reason it can cause extreme abdominal pain, diarrhea, nausea/vomiting, and more in some people.
I know, because I’m one of those people. Took 3 impossible burgers before I noticed the pattern and looked into it.
Felt like I was dying the first two times, felt like I was dying the third time too… but that was mollified slightly by recognizing the pattern and hating myself for doing it to myself.
All I can think of is capitalism filling it with shit.
Why make 50 beef burgers when I can add filler ingredients and make 100.
Capitalism breaks everything.
If cultured meat becomes cost-effective to produce, it may become the filler.
I add fillers at home when I make burgers.
Often times its just panko. Gets an extra burger or two out of the meat, and no one has ever noticed the difference. Still fantastic, juicy hamburgers.