My tools serve me, not the other way around. It’s not worth the time and effort to wash by hand or sharpen on a whetstone. I don’t need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don’t have to worry about the metal in the dishwasher.

  • Irremarkable
    23•5 months ago

    As long as you’re not one of those weirdos that insist pull through sharpeners are just as good as properly sharpening it.

    Most people don’t need a perfectly sharp knife. Are they nice to have? Absolutely. But as long as you don’t let them get dangerously dull, who cares.