• @shalafi@lemmy.world
    link
    fedilink
    English
    138 months ago

    I’ve done this! All good if you don’t apply power until 100% dry, and that’s the tricky part.

      • ivanafterall ☑️
        link
        fedilink
        English
        78 months ago

        Ideally, you’d do it sous vide to precisely control the temperature and address concerns over it being dry (it’ll fall right off the bone).

        • Snailpope
          link
          fedilink
          English
          38 months ago

          Don’t forget to marinate it over night to really lock in the ram

    • @over_clox@lemmy.world
      link
      fedilink
      English
      18 months ago

      You can rapidly accelerate the drying time with an air compressor. Still a good idea to let it air dry in the heat for a few hours or so after just to be extra sure.