• @grue@lemmy.world
    link
    fedilink
    English
    29 months ago

    (although I don’t see the benefit of steel)

    I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.

    • @rustydrd@sh.itjust.works
      link
      fedilink
      19 months ago

      Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).