What frustrates me so much about garbage plates is how inferior they are to typical Midwest summertime grilling meals. Gimme some brats and sloppy joes with coleslaw or pasta salad and a pile of Old Dutch ripple chips to scoop up any loose bits.
Just going off visuals here, oven roasted potato, macaroni salad with a dash of paprika, yellow onion and extra mayo, with maybe some mozzarella cheese sprinkled on top and then melted under some unseasoned hamburger.
There is a burger patty or hotdogs under the melted cheese. That stuff on top is called meat sauce in Rochester, it’s skyline chilli but locals will get mad at you if you say that.
I have never seen a more aptly named dish in my life.
What frustrates me so much about garbage plates is how inferior they are to typical Midwest summertime grilling meals. Gimme some brats and sloppy joes with coleslaw or pasta salad and a pile of Old Dutch ripple chips to scoop up any loose bits.
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Just going off visuals here, oven roasted potato, macaroni salad with a dash of paprika, yellow onion and extra mayo, with maybe some mozzarella cheese sprinkled on top and then melted under some unseasoned hamburger.
There is a burger patty or hotdogs under the melted cheese. That stuff on top is called meat sauce in Rochester, it’s skyline chilli but locals will get mad at you if you say that.
There are vegan versions as well with portobello mushrooms and lentils. Both are solid, but only when your drunk at 3 in the morning.
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If those potatoes are fried/deep fried i am absolutely into it
Honestly Id smack on that if the meat is seasoned right
It almost explains the constant wars