autismdragon [he/him, they/them] to chapotraphouse@hexbear.netEnglish • 1 year agoTim Walz made a "white people tacos" joke and Chuds are big mad about ithexbear.netimagemessage-square185fedilinkarrow-up1195arrow-down12file-text
arrow-up1193arrow-down1imageTim Walz made a "white people tacos" joke and Chuds are big mad about ithexbear.netautismdragon [he/him, they/them] to chapotraphouse@hexbear.netEnglish • 1 year agomessage-square185fedilinkfile-text
https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447
minus-squareTraschcanOfIdeology [they/them, comrade/them]linkfedilinkEnglish6•1 year agoThis is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn’t have to be so long.
minus-square@Rai@lemmy.dbzer0.comlinkfedilinkEnglish5•1 year agoI’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.
minus-squareryepunk [he/him]linkfedilinkEnglish2•1 year agoIf I ever become that prepared for cooking I’ll have to give that a try. Haha sounds good though
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This is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn’t have to be so long.
I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.
If I ever become that prepared for cooking I’ll have to give that a try. Haha sounds good though