🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 year agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square247fedilinkarrow-up11.09Karrow-down17
arrow-up11.09Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 year agomessage-square247fedilink
minus-square@ElmarsonTheThird@discuss.tchncs.delinkfedilink8•1 year agoI get that point, but stainless steel also exists.
minus-square@rc__buggy@sh.itjust.workslinkfedilink6•1 year agoStainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
minus-square@Krauerking@lemy.lollinkfedilink4•1 year agoYeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.
I get that point, but stainless steel also exists.
Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.