🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 year agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square247fedilinkarrow-up11.1Karrow-down17
arrow-up11.09Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 year agomessage-square247fedilink
minus-square@LittleBorat3@lemmy.worldlinkfedilink1•1 year agoI don’t have much more than 250, 270 celcius and that does not seem to cut it.
minus-square@RBWells@lemmy.worldlinkfedilink2•1 year agoFind someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.
I don’t have much more than 250, 270 celcius and that does not seem to cut it.
Find someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.