no banana to Lemmy Shitpost@lemmy.world • 1 month agoI'm back with another great recipelemmy.worldimagemessage-square62fedilinkarrow-up1497arrow-down19
arrow-up1488arrow-down1imageI'm back with another great recipelemmy.worldno banana to Lemmy Shitpost@lemmy.world • 1 month agomessage-square62fedilink
minus-square@solsangraal@lemmy.ziplinkfedilinkEnglish15•1 month agois there supposed to be a problem with this?
minus-square@can@sh.itjust.workslinkfedilink9•1 month agoWhat would you even call that mass? A hard-boiled dozen?
minus-square@oo1@lemmings.worldlinkfedilinkEnglish5•edit-21 month agohard-boiled hexegg. It’s better in German, hartgekoctsechsei. edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
minus-square@solsangraal@lemmy.ziplinkfedilinkEnglish3•1 month agolol i love german. who else would call 12 of something a “double half dozen”
minus-square@oo1@lemmings.worldlinkfedilinkEnglish4•1 month agoI totally made that up by the way so don’t rely on it at all with actual Germans. Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.
minus-squareMr. Satanlink1•1 month agoAs a person who hates the taste of egg whites, this deeply upsets me. No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.
is there supposed to be a problem with this?
Only of you insist it’s an omelette
What would you even call that mass? A hard-boiled dozen?
hard-boiled hexegg. It’s better in German, hartgekoctsechsei.
edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
lol i love german. who else would call 12 of something a “double half dozen”
I totally made that up by the way so don’t rely on it at all with actual Germans.
Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.
As a person who hates the taste of egg whites, this deeply upsets me.
No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.