• @Organichedgehog@lemmy.world
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    17 hours ago

    Honestly I’d work under the assumption that restaurant employees knew what “86” meant. I’d still prob just write “no cherries” lol but the assumption isn’t that crazy. It’s common restaurant lingo.

    Edit: people that never worked in a restaurant downvoting me “I NEVER HEARD OF NO 86, DOWNVOTED FOR SHARING AN ANECDOTE” lol this site is cancer. There’s a reason lemmy will never take off, and it’s the user base

    • riwo
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      23 hours ago

      least toxic person on the internet

    • @Sanctus@lemmy.world
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      4311 hours ago

      Downvotes mean nothing here. You dont have to get upset. Writing 86 cherries when you mean no cherries on a piece of paper with no context is a dumbass thing to do. Write what you mean and be concise. Nobody writes down the number 86 when they mean no. The separation from the vocal component is enough to be confusing.

      • @Organichedgehog@lemmy.world
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        -22 hours ago

        downvotes here mean exactly as much as they mean anywhere else

        AND FOR THE 9TH TIME, I wouldn’t write “86” when I meant “no”, but expecting restaurant workers to know restaurant lingo isn’t some massive stretch. He’s not speaking Latin. the bigger dumbass is 100% the person who actually put 86 cherries into a milkshake.

      • @MutilationWave@lemmy.world
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        1810 hours ago

        It’s usually used in the context of a restaurant kitchen. Like if they run out of olives they would yell eighty-six olives. So don’t sell anything with olives without warning and don’t go looking for them.

        • @fishbone@lemmy.dbzer0.com
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          16 minutes ago

          To add, that’s the only context I’ve ever heard it used in when working in restaurants (to convey that we can’t sell or offer anymore of a thing). If someone order a lasagna with no olives, no one will say “lasagna, 86 olives”.

    • darkstar
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      1 hour ago

      You’re downvoted because dude. Just no…

      “86 cherries” means eighty six cherries, “no cherries” means no cherries… If people learnt to communicate clearly this world would be a better place

      Edit: also this has nothing to do with Lemmy being “cancer”? Your argument is poor

    • @Fosheze@lemmy.world
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      7215 hours ago

      It’s common resturant lingo but fast food is completely different from resturant work. Also “86” literally has the same number of characters as “no”. They could have put down “no cherries” with the exact same ease. They decided to play a stupid game so they won a stupid prize, a stupid amount of cherries.

    • Miles O'Brien
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      9817 hours ago

      In my 30s, and while I’ve heard “let’s 86 the _____” numerous times, I honestly wouldn’t have connected that to “86 cherries” on an order.

      I’ve worked in food, fast and fancy, and nobody would say “86 cherries” instead of “no cherries”. Clarity is conducive to a smoothly flowing kitchen.

    • @Wolfram@lemmy.world
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      6516 hours ago

      As someone who’s worked a few fast food jobs, no, I’d have no fucking clue what is meant by that. Piss and cry in your edit all you want.

    • The Snark Urge
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      5017 hours ago

      It is absolutely common restaurant lingo. I can use it with anyone I know from restaurants seamlessly.

      That said, fast food work is a different subculture.

      • Laurel Raven
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        47 hours ago

        Yeah, I’ve never once heard it when I worked fast food, only full service

      • @Mouselemming@sh.itjust.works
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        4616 hours ago

        But wouldn’t the common restaurant lingo be “86 THE cherries?”

        86 is a verb. To 86 something is to exclude it. But 86 alone is a number like any other. Just as 50 alone isn’t pronounced “five-oh” and doesn’t mean the Hawaii State Police. If I said “I’m 50,” you’d assume it’s my age, not my profession.

        If I said, “That’s the shit!” I’d mean the opposite of “That’s shit!”

        • The Snark Urge
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          716 hours ago

          Mileage varies. I’ve seen “86 [thing]” written on whiteboards more often than not, grammatically speaking.

          • @Mouselemming@sh.itjust.works
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            16 hours ago

            Also, a single cherry is the norm, perched decoratively atop the whipped cream. So “86 the cherry” would have been clear, and they could maybe get away with “86 cherry” according to you, but “86 cherries” might as well be “69 cherries.” You wouldn’t expect that to mean mutual oral sex.

            • @ArcaneSlime@lemmy.dbzer0.com
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              10 hours ago

              You’re right, that would have been the “correct” way, with the “the.” When spoken it’s almost always said, or in the past tense like “cherries are 86’d.”

              Of course, “no cherry” is leagues superior when you’re the customer, I mean really. He was just asking for a high ass employee who fully knew to just do it because they think it’s absolutely hilarious (and that would have been the right move lol.)

              The other commenter is also right, the whiteboards in the kitchen always leave out the “the,” but that is a shorthand on a shorthand. They also probably write like “86 B.O” for “We are currently out of black olives,” and you don’t want to know how they abbreviate Jalapeños. The whiteboard is not a reliable source in that respect, it’s almost code, or like a Chef’s Cant.

    • Mr. Satan
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      2115 hours ago

      TIL, cool

      But, yeah, I would read it as pretentious little thing even if I knew the lingo. Honestly I approve the person getting 86 cherries. Play stupid games, win stupid prizes.

    • @zaph@sh.itjust.works
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      2216 hours ago

      Sorry dog I worked in food service as a teenager and didn’t learn what 86ing was until I heard Gordon Ramsay say it in an episode of kitchen nightmares.

    • @VieuxQueb@lemmy.ca
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      4118 hours ago

      I’m 46 and it’s the first time I hear it. I would probably ask a manager what to do as 86 cherries is a lot but my AuDHD is ok with counting exactly 86 cherries lol

        • @chuckleslord@lemmy.world
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          4918 hours ago

          Yeah, but a fast food restaurant run by teenagers is not synonymous with a kitchen full of cooks lead by a chef.

        • @iheartneopets@lemm.ee
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          3317 hours ago

          Working in fast food is pretty different from full restaurants. I worked fast food first, never heard the term until I started waiting tables a few years later. In fast food, there’s not as much of a chain of communication that requires pass phrases to get info across quickly. Just one kid with an order terminal and another kid assembling the order as it was entered.

          All of that aside, if I hear someone use that term IRL, it does tend to sound pretentious because you’re basically using jargon outside of its typical area of use and expecting everyone to know wtf you’re talking about. It’s almost like you want someone to ask, so you can be like “you don’t kNoW???”

          Probably people don’t mean to come off that way, but that is the vibe I catch most of the time.

          • @Danquebec@sh.itjust.works
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            137 minutes ago

            How is “86 the cherries” quicker than saying “no cherries”? Sounds like 4 times as long.

            For context, I never worked in a restaurant and I just learned that jargon now.

          • @Organichedgehog@lemmy.world
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            -1517 hours ago

            you’re basically using jargon outside of its typical area of use and expecting everyone to know wtf you’re talking about

            I mean, the guy who used the restaurant term was giving directions directly to a restaurant.

            Like I said, I would personally just say “no cherries”, but messaging restaurant lingo to a restaurant isn’t some crazy reach. Not enough to warrant the original comment that I responded to, basically saying “fuck that guy, eat your fuckin cherries”.

            • Null User Object
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              2616 hours ago

              I mean, the guy who used the restaurant term was giving directions directly to a restaurant.

              A “fast food joint” is not a restaurant in that sense. Nobody with any common sense would expect a bunch of kids working their (likely) first job for spending money to be up on, or care about, restaurant jargon.

              • @MutilationWave@lemmy.world
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                510 hours ago

                So many people in here saying teenagers. It’s often older people who work these shit minimum wage jobs. How could McDonald’s be open at noon on a Wednesday if it was being run by a bunch of high school kids?

                Didn’t mean to single you out really it’s just the fourth time in this thread I saw someone say fast food is a bunch of kids. It’s really fucking poor adults. Trust me I was one.

                • Laurel Raven
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                  27 hours ago

                  Probably because that’s what the OP said were working there

    • @Dagwood222@lemm.ee
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      1416 hours ago

      Here’s where the ‘86’ came from.

      Back in the day, there was a speakeasy with two doors. The entry door was through a small courtyard and the exit door was onto the street. If you knocked on the street door, which had the address on it, you couldn’t get in. If you got obnoxious, you’d be thrown out the street door. That door had an ‘86’ on it.

      https://en.wikipedia.org/wiki/Chumley's

      • 𝕸𝖔𝖘𝖘
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        11 hours ago

        I have never heard of either 86 nor this speakeasy. What a cool thing to learn! Thanks for sharing this historic nugget!

        Edit, autocorrect on grammar