🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 year agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1769arrow-down16
arrow-up1763arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 year agomessage-square112fedilink
minus-squareastrsklinkfedilink16•1 year agoYou could also cut the food with more unsalted food, to fix the balance. Not uncommon in restaurant kitchens.
minus-squareDrasglaflinkfedilink5•1 year agoThat’s a good idea, I’ll save it for occasions when I put too much salt.
You could also cut the food with more unsalted food, to fix the balance. Not uncommon in restaurant kitchens.
That’s a good idea, I’ll save it for occasions when I put too much salt.