🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 4 months agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1768arrow-down16
arrow-up1762arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 4 months agomessage-square112fedilink
minus-square@Trainguyrom@reddthat.comlinkfedilinkEnglish2•4 months agoOoh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
minus-square@sugar_in_your_tea@sh.itjust.workslinkfedilink2•4 months agoYou can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.
Ooh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.