🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 day agoAnon needs cooking advicesh.itjust.worksimagemessage-square97fedilinkarrow-up1657arrow-down15
arrow-up1652arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 day agomessage-square97fedilink
minus-square@Trainguyrom@reddthat.comlinkfedilinkEnglish2•14 hours agoOoh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
minus-square@sugar_in_your_tea@sh.itjust.workslinkfedilink1•12 hours agoYou can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.
Ooh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.