🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 year agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1769arrow-down16
arrow-up1763arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 year agomessage-square112fedilink
minus-squareWIZARD POPE💫linkfedilink8•1 year agoSalt does not penetrate as much and just does not add as much flavour
minus-square@nednobbins@lemm.eelinkfedilink10•1 year agoIt matters more in solids. If you add some salt to sauces, you can just give it a few stirs to incorporate it.
Salt does not penetrate as much and just does not add as much flavour
It matters more in solids.
If you add some salt to sauces, you can just give it a few stirs to incorporate it.