🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 day agoAnon needs cooking advicesh.itjust.worksimagemessage-square97fedilinkarrow-up1658arrow-down15
arrow-up1653arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 day agomessage-square97fedilink
minus-squareWIZARD POPE💫linkfedilink5•9 hours agoSalt does not penetrate as much and just does not add as much flavour
minus-square@nednobbins@lemm.eelinkfedilink6•7 hours agoIt matters more in solids. If you add some salt to sauces, you can just give it a few stirs to incorporate it.
Salt does not penetrate as much and just does not add as much flavour
It matters more in solids.
If you add some salt to sauces, you can just give it a few stirs to incorporate it.