“Grocery Store’s Meat Section Misted With Fresh Blood Every Few Minutes”
https://theonion.com/grocery-stores-meat-section-misted-with-fresh-blood-every-few-minutes/
by @theonion
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For the record after killing an animal you intend to eat one of the first things you do is drain it of blood. It’s a funny joke but you don’t want bloody meat.
But save the blood for sausage of course
But sausage is meat.
I believe it’s a reference to the dish known as blood sausage
Aren’t we all.
They missed a solid opportunity to slip in a
Passersby were amazed by the unusually large amounts of blood.
Myoglobin*, FYI.
I’m so glad there was a picture
I’d shop there for sure.
When there’s ‘choppin needin’ bloody doin’, ain’t no better than th’ ChopSmart racks, eh?
