I’m seeing a lot of black licorice mentions, but there’s a special hell for Läkerol’s menthol black licorice.
:adds to shopping cart
That sounds delicious what
I need to find this
Licorice, that funny retro looking shit with the black and bright colors
Allsorts, we call em. They taste of chalk and disappointment.
American or South African chocolate products.
NOT an anti-American/-Saffer thing. They add butyric acid, which tastes like vomit to the rest of the world. (Accurate, as vomit contains it).
Presumably because the market there have been trained to expect that flavour for some reason. To the rest of us, a US or ZA origin is usually a sign to avoid.
That reason is because Hersey chocolate was the first chocolate the common American could afford and the processing method that Hersey used to produce it would create butyric acid from the milk. Now they add it back in because customers complained when they refined the process.
While in American, in right there with you. Aldi fortunately imports a good selection of chocolate so not all of us have to suffer.
Aldi has such awesome chocolate! Thanks for pointing out the reason.
I tried to like the Aldi chocolate bars but they leave this strange fatty coating in my mouth after eating them. I don’t experience that with other brands.
Those Choceur bars are pretty good. My favorite treat are Droste pastilles but the aldi bars will do.
Oh my God is that why I taste vomit if I eat a Hershey’s bar then drink a glass of water
A colleague came back from the US with a big back of mini Hershey’s flavours. Most were ok but I legitimately thought the standard plain flavour had spoilt.
Related anecdote: When I worked an offshore rotation with people from all over the world, I made an effort to bring candy that I’d never seen outside of Scandinavia. It was always amusing to see people sampling candy I liked when they weren’t used to the ammonium chloride branch of flavors.
And once I brought this:
Everybody who weren’t Norwegian, Swedish, or Finnish (sadly we had no Danes on board) absolutely hated it. Especially the Americans and Brits.
Everyone except Mario, that is; a Croatian geophysicist. He loved them. His voice still lives rent free in my head over ten years later, saying “Sweet candy is for kids”
A few trips later I brought one of my favorites for basically the same result, but this time with Jim (from Illinois, iirc) complaining that it made his mouth physically hurt:
Mario loved that one even More.
The only thing everyone on board liked was the obscene amount of chocolate my navigator brought every trip.But to answer the question: Twizzlers. I bought some when visiting the US a couple of years ago. It tasted like oily sweetener (as in, clearly not actual sugar). That’s when I learned that American and European wine gum are flavored very differently.
Footnote: Durian and durian chocolate is quite alright once you get used to the slight farty smell from each packet you open.
Take a bag of those pebers and dump them in a bottle of vodka. Let them dissolve overnight. Bring to a party and you will be instant friend of any scandinavian.
I did this with my friends when we went to Thailand. We were enjoying the delicious taste on a beach, two Australian guys were wanted to try it. They both spat it out instantly and the other one got so mad we thought he’s actually going to attack us.
After he calmed down a bit he demanded to see us drink it to be sure we hadn’t tricked him to drink poison. So we downed the entire 1 litre bottle to appease him. It was the start of a great day that lasted for few days.
Substitute vodka for some quality moonshine for extra bonus points from us northern scandinavians.
Stop this. This is how poison like Malort is made. We dont need to create its successor.
Yeah, American candy has about the lowest standards. Canada isn’t much better, but there’s a noticeable difference in the quality of chocolate in common chocolate bars. We once did a side-by-side comparison of KitKats (we live right on the border) and the difference was stunning.
We once did a side-by-side comparison of KitKats (we live right on the border) and the difference was stunning.
Bad comparison on that one. KitKat brand in the USA is an entirely different company that the rest of the world. So they aren’t even the pretending to be the same recipe.
If you like KitKat, try and see if you can find this one:
.
It’s similar, but better.One American candy I actually like is Reeses peanut butter cups.
I try to be as anti-Nestle as possible, which meant giving up KitKat, my favorite candy. I found these a few years ago on norwegianfoodstore.com and they’re soooo much better.
Reese’s is one of my favorites too, but objectively it’s horrible, down there with hersheys chocolate. They successfully made it addictive, rather than taste like peanut butter or chocolate. Try something like a Trader Joe’s peanut butter cup and it’s a world of difference.
It won’t keep me from my Reese’s but at least I’m aware of it
Reese’s tasted a whole lot better 20+ years ago. Now it’s just gritty sugar with peanut butter flavored ‘essence’ added. Same goes for Cadbury eggs which are completely inedible now.
I will defend my rubber flavoured twizzlers til the day I die. Do they taste like you shouldn’t be eating them? Absolutely. Will I still eat an entire bag of twizzlers at the movie theater every single time? You betcha.
I’m a brit and have loved tyrkisk peber and other “salty” liquorice etc. sweets for a long time. I had a big bag of the hot and sour flavour and was rather sad when I ran out.
If you feel like DMing your name and address to an internet stranger who may or may not send you anthrax spores, I can (claim to) mail you a resupply stash on Monday.
sweet candy is for kids
I vibe w Mario. I haven’t had either you mentioned, but they seem my speed. I go for the saltiest licorice you crazy Scandinavians can come up with.
(am an American who warns people off my candy stash, but they still try it and think I’m pranking them)
Edit 4 days later: I bought a bag of Original and a bag of Hot & Sour as a result of this thread. Delicious but TBH, I was hoping for stronger. I ran into a specialty licorice store in small, Midwestern city Lincoln, Nebraska a few years bag and they had imported licorice from all over the world. They had a couple that were stronger.
I am happy to see they survived Covid. It couldn’t have been easy for such a niche thing like licorice in a city that small. https://licoriceinternational.com/
Sometimes it’s a hit. I was going somewhere with an Uber in Houston once, and the driver needed to stop for gas. I took the opportunity to head inside the gas station for some supplies, and while I was queueing and minding my own business while the guy in front of me had his stuff scanned by the cashier, and he suddenly said “Oh, and his stuff too”, offering out of the blue to pay for my stuff. (Seriously, does that happen sometimes? I’ve never heard of it before nor after. He must’ve been in a good mood). I wasn’t holding much stuff, so sure why not, once my initial WTF-factor had worn off.
I gave the guy a tin of Tyrkisk Pepper as a token thank you (I happened to have some I bought at my home airport that I planned on leaving at the head office). When he asked what it was I just said “Scandinavian candy, be careful”. He actually liked them.
Same in Canada. Everything is fake. You’ll see transmission fluid before you’ll see any real sugar in the ingredients.
Black licorice.
I firmly believe candy should be sweet; not bitter.
If we had pearls here in Scandinavia we’d all be clutching them right now.
Bitter? You must have had some weird fake crap. I’ve never had any liquorice that bitter, and I’m Swedish and love liquorice.
There’s fake black licorice, and there’s the real stuff. Two very different experiences!
And even if it’s not sweet, it can at least be tangy, sour, or tart.
Black licorice just taste like fucking death
It is evidence of how bad life used to be. If that shit was the treat, what was normal food like?!
Ah, yes, the world before refined sugar, lol
Came here to say this and saw this comment.
This is the correct answer.
Swede here.
Some American candy, mostly bad chocolate
I tried American chocolate once. It tasted like vomit aftertaste.
Never again.
any American chocolate tastes like vomit
Only if you didn’t grow up with it. Also it’s just Hershey (and derivative brands, which is many)
Can’t stand corn fructose and palm sugar based snacks. Terrible everything - engironmental impact, texture, health impact, flavor. It’s just the cheapest possible option that ruins everything it touches.
When I was a kid someone gave me a “buttered popcorn” flavored dum-dum sucker. It tasted so terrible that it gave me a taste aversion to real buttered popcorn for nearly 2 decades.
I was coming into this thread to mention buttered popcorn flavor jellybeans.
It was bad.
… Those are my favorite
😦
Well, it’s a win win. You can have them
First of all, licorice is good actually, though black jelly beans are trash.
One time I bought olive flavored gummies from the Asian market because I love olives and I was curious. Absolutely horrible, didn’t even finish one.
That’s an easy one - Durian bonbons from China. Durian is also known as the “stink fruit”. You need many hours to get that taste out of your mouth
I like fresh durian but the candy tastes like rotten onions to me. There’s also a kind of durian twinkie. Tried it once, almost threw up.
Peeps. I’ve never like marshmallow anything, really, and definitely not those abominations. Most cinnamon-flavored things. Edit: forgot one: chocolate-covered cherries. I don’t know why. I have a cherry tree and will eat the cherries off it and don’t even mind most artificially-cheery-flavored things. I also eat other fruits covered in chocolate (even durian).
Hersheys “chocolate”. I spit it out, and a bit embarrassed, asked “could it gone bad during the flight?”
Well, obviously this stuff does taste like vomit, and Americans seem to be OK with that. Explains a lot about American behavior. If chocolate here would taste like that, we probably would have more mass shootings, too.
I’m allergic the something they put in mass produced milk chocolate over here I think. Idk what it is, I’ve no allergies I know of. But if I have a Hershey Kiss, my throat burns a little after, feels painful.
This doesnt happen when I have good dark chocolate, it’s only the garbage mass produced chocolate. US chocolate wasn’t always this shitty, but it sure as fuck is now. I doubt there is much actual cocoa in it these days
Hersheys used to be our only choice. However now that we have better choices, many of us are waking up to chocolate as a good thing (other than the sugar rush). It can be hard to get over the price and quantity difference though.
Luckily, we are spoiled for choice here. German, Swiss, Belgian, English chocolate all around. And no Hersheys anywhere.
I tried Hershey’s (American chocolate) before and it tasted absolutely disgusting. it will never ever come remotely close to Dairy Milk or Galaxy
The cheap no name “chocolates” that taste like eating oil solids disguised as chocolate
