• @dukeGR4
    link
    12 years ago

    you’re better off just shucking them and make a small portion of oyster omelette.

    • Annoyed_🦀 OPMA
      link
      12 years ago

      How bout making a bigger portion of omelette 😂

      • @dukeGR4
        link
        12 years ago

        I think egg-omelette-corn starch ratio is important lol.

  • @cendawanita
    link
    12 years ago

    If it’s already frozen then the texture is already best for cooking. +1 for something like an omelette. I’m not confident baking would be likely great tho (I got no tips and takut rubbery vs undercooked)

    • Annoyed_🦀 OPMA
      link
      22 years ago

      Yeah, i was thinking about deepfrying it or omelete, not too sure about baking it as well, i don’t like eating that way and i’m not confident with my skill 🙈

    • Annoyed_🦀 OPMA
      link
      12 years ago

      I’m not taking chance with mollusc from Melaka Straits lol. Also it’s frozen so texture no good for raw.

    • Annoyed_🦀 OPMA
      link
      12 years ago

      My brother also suggest cheese but…not sure i will like it :x

    • Annoyed_🦀 OPMA
      link
      12 years ago

      Cannot, froze it already, have to be cooked

      • @dukeGR4
        link
        12 years ago

        gollum would have eaten it RAWWWWWWW.

      • @weecious
        link
        12 years ago

        I think you can just bake them.

        • @dukeGR4
          link
          1
          edit-2
          2 years ago

          now that you mentioned it, I think baking with salted egg sauce would be nice.

          Idk what would happen if you bake it tho, will probably nuke it since most places stir fry the sauce