• @dukeGR4
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    11 year ago

    you’re better off just shucking them and make a small portion of oyster omelette.

    • Annoyed_🦀 OPMA
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      11 year ago

      How bout making a bigger portion of omelette 😂

      • @dukeGR4
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        11 year ago

        I think egg-omelette-corn starch ratio is important lol.

  • @cendawanita
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    11 year ago

    If it’s already frozen then the texture is already best for cooking. +1 for something like an omelette. I’m not confident baking would be likely great tho (I got no tips and takut rubbery vs undercooked)

    • Annoyed_🦀 OPMA
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      21 year ago

      Yeah, i was thinking about deepfrying it or omelete, not too sure about baking it as well, i don’t like eating that way and i’m not confident with my skill 🙈

    • Annoyed_🦀 OPMA
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      11 year ago

      I’m not taking chance with mollusc from Melaka Straits lol. Also it’s frozen so texture no good for raw.

    • Annoyed_🦀 OPMA
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      11 year ago

      My brother also suggest cheese but…not sure i will like it :x

    • Annoyed_🦀 OPMA
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      11 year ago

      Cannot, froze it already, have to be cooked

      • @dukeGR4
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        11 year ago

        gollum would have eaten it RAWWWWWWW.

      • @weecious
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        11 year ago

        I think you can just bake them.

        • @dukeGR4
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          edit-2
          1 year ago

          now that you mentioned it, I think baking with salted egg sauce would be nice.

          Idk what would happen if you bake it tho, will probably nuke it since most places stir fry the sauce