Is it just me, or are your ideas listed in the wrong categories? Most of your “optional” (other than the beer) is my “basic,” and most of your “basic” is my “advanced!”

By the way, you forgot to list the #1 frugal idea regardless of category: ride a bike!

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Basics:

• Cut down on subscription services: We started using our library more, reading/watching stuff we already own, and taking advantage of what’s already free on the internet
• Buying used: I’ve gotten some big ticket items and smaller stuff for less than half the price of new. Mainly through OfferUp now since I deleted FB, but I’ve heard marketplace can work too
• Mainly drink tap water (RO filtered), coffee/tea, and oat milk. Healthier than when we were buying sports drinks and soda. Also, kombucha is pretty easy to make once you’ve got a SCOBY.

Advanced:

• Insulating our house. Reduced our electric bill in the summer and gas bill in the winter. Prolongs the life of our AC unit.
• Getting an electric vehicle. Wife has a longer commute and the savings on gas is significant. Plus no oil changes and less overall maintenance. It’s been a great experience and I can’t imagine going back to an ICE vehicle in the future.
• Biking or walking whenever possible. This was easier when we lived in the city, but even in the suburbs we can walk to the gym or grocery store. Driving to the gym to hop on the treadmill always seemed counterintuitive to me.
• Installing solar panels. Don’t have worry as much about our utility bill fluctuating, peak hour usage, or annual rate hikes. Plus there were government incentives that lowered the upfront cost.

no alcohol or drugs: I quit drinking a year ago. I’ve saved a LOT of money. In my case, it was a crutch.

Food-wise, I eat very little meat. If I do, I eat pork liver, chicken hearts/gizzards. Offal basically. Fish can be cheap if you buy it flash frozen or canned. Peanut butter, bananas, and grapes are cheap. Instead of bread, I make my own flat bread.

A bread maker is very easy, but the big reason people dont want them is the size of the appliance. It’s just so large

I make egg free mayo (egg allergy) and it lasts forever. I use this recipe:

https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/

I add 1/8tsp xanthan gum as well which I feel improves the texture.

We do jarring for passata, like the old Italian sauce day. Cost a bit to set up bit otherwise it makes a fantastic product, though never looked to see if it was cheaper than bought stuff.

That said, you can basically use it in pasta and not need much else to make that whole meal cheaper, it tastes so much better.

Solar power is fantastic where I am, but that is much sunnier than Canada.

If you’re willing to try bread on easy mode, don’t forget “quick breads” made with baking soda instead of yeast. They’re much simpler and don’t need time to rise, or a bread machine to make. You can just chuck the ingredients in a bowl, mix, then dump in a bread pan or two, then bake. Banana bread or pumpkin bread are great for breakfast for a few days, and Irish soda bread can make a decent sandwich or toast. You still get to enjoy hot fresh bread with whole ingredients but much less hassle.

Canning is worth it IF you like canned goods. I only do hot water bath canning because of my kitchen setup, but you can do pressure canning.

I live in an area with cheap local produce so I do a lot of pickling and jams.

A great food preservation option, however, is a dehydrator. I use that way more than canning. There is a lot you can dehydrate and if any of my produce is starting to go, I dehydrate it. It is very easy to use and takes minimal prep time. You can also get them cheap and are often easy to find second hand because many people buy them and realize they wont use them.

Love this prompt. Here’s how I interpret the categories.

Basic / Easy to Implement:

• Learning to cook and mealprep - sustain yourself without prepared food
• Buying generic - find low cost replacements for name brand items
• Buying used - look through Craigslist / FB Marketplace for durable items
• Maintaining your things - buy items that last a long time with proper care, and give proper care

Advanced / Difficult to Implement:

• Embracing low-cost hobbies - center your focus and happiness around activities that are cheap or free. Exercise and creative pursuits are good options. I like hiking, rollerblading, programming, reading and playing tabletop games.
• Cooking from scratch - baking homemade bread, making homemade stock, fermenting your own pickles and making your own sauces
• Lowering your transport costs - go car-less, move closer to shops, work and friends

Not Worth it to Implement (IMO):

• Producing your own food - growing produce beyond a small vegetable garden / raising animals is more effort than its worth IMO.
• Sewing your own clothes - I have tried it, but the savings are marginal and its a huge time expense
• Eating cheap food to save money - Grocery store freezer pizzas are $4 for 2+ meals worth of food w/ 0 prep time, but your medical bills will cost more than you save in the 10+ year horizon
• Brewing your own alcohol - not as much of a cost saver as it sounds. can often be the same price as buying beer, plus a huge time expense

I enjoy canning (not sure if that’s what you meant by jarring), but I’m not convinced it’s that frugal. Especially beans. You can get a can of beans for 65 cents at aldi. Dry beans come out to about the same cost including jar and/or lid prices, not to mention the time and energy commitment. I do it anyway because I like to make things from scratch and canning them frees up freezer space.

I grow some of my own herbs. Basil and rosemary are the only ones I’ve been successful at keeping alive. The rosemary is in a pot outside, requires no care, and has paid for itself many times over. The basil is in a hydroponic planter in the kitchen and will take years to pay for itself, but the planter also makes for a nice lamp.

The only thing I’ve found cheaper at my farmers market is eggs. Vegetables are crazy expensive there. Not worth going just for eggs though. Meat is much more expensive, though I’m sure its vastly better quality. I only make 2 meals per week with meat.

There’s no sense reducing for it’s own sake. Avoiding the acquisition of new items can be good, but if you already own it, only get rid of it if its costing you more (in storage, upkeep, or mental energy) than its gaining you.

I dont do big meal prepping, but I try to always have enough to get one meal from leftovers (for the whole family). If we dont finish it, it goes in the freezer and makes a great backup for occasions when you cant cook or just need a quick meal.

We invested in a small chest freezer so we can fill up when meat goes on sale, I can bake bread and put extra loaves in the freezer, we can blanche and freeze excess vegetables, etc.

I darn my socks and sew up holes in underwear. Almost never eat out. Buy what I can secondhand. Turned off subscriptions I dont need, but kept the ones that add value to my life. Get all my books from the library via the libby app.

My basics:

• second hand almost everything
• some stuff from my balcony (chives, chard, strawberries, rosemary)
• sewing machine to alter and mend my (second hand) clothes or linens, and to make stuff from scraps (like pillowcases, handkerchiefs or potholders)
• “ugly” vegetables (not pretty enough for supermarket shelves)
• cloth napkins, rugs and handkerchiefs
• almost no meat
• only tap water to drink (well, ok, coffee in the morning and herbal tea in the evening)
• no car, but a public transport pass and two bicycles

Jarring: Not much of a learning curve, and you hardly need any equipment. I do have jars anyway for shopping at the zero waste shop, and you can simply use your oven. But still I hardly ever do it.

I rent, so could only install a small solar system on my balcony. Not high on my priority list - but I have some shares in local solar and windpower co-ops. Electricity is expensive (Germany), but is covered that way

Minimalism: I prefer a minimalistic look, but I think if you save money, you are a minimalist even if it doesn’t show.

I do have a bread maker and wouldn’t want to miss it.

I only wear natural fibres, so of course cotton (or wool!) socks and underwear. But those are the only clothes I buy new so I can easily afford the best quality there. I darn my socks, by the way.

Drugs: I don’t drink any alcohol but I vape, and treat myself to a good Cuban cigar every once in a while.

I can speak to the jarring part.

I’ve been collecting cheap mason jars for years whenever I find them. An often overlooked use of them is the long-term preservation of bulk, dry foods. Like lentils, oats, rice etc. These are easily cooked and in tandem with a pressure cooker opens up a lot of quick meals.

We often purchase 25lb sacks of stuff we eat lots of. (Look into Azure Standard to see if they have a drop point near you -huge savings in shipping of heavy food).

Many do not know that dry foods such as grains or beans inherently contain insect eggs that will eventually hatch and consume your food -or at least make it way less appetizing. A way around this is to store in mason jars that have been evacuated of air. This is done either through an electric pump appliance such as a vacu-sealer, or manually through a hand pump you can purchase cheaply through places like Amazon.

Love to find the half-gallon jars as they are high capacity. Dry foods so stored will last for years with little degradation in a near vacuum.

Has saved us a lot of money over the years. Another plus is that we always have staples put back for months.

bread

in oven maybe? toaster oven? idk

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